Wednesday 5 October 2011

Moody blues

Next Monday I go on holiday for 8 days. Before that I have the small matter of a marathon to run. This week I still have 3 days of work (if you can call it that) to go.

Throughout our lives we have goals set up to achieve and barriers to overcome. The goals can be as simple as a holiday or as big as a marathon. The barriers are whatever we choose to throw up against ourselves, what we allow our minds to fabricate and exaggerate. Work is one, whilst our own minds are often the biggest hurdle to overcome. Our internal dialogue can keep us wrapped up in our alleged inadequacies for so long that we never act.

I you've never suffered from doubt, worry and feelings of hopelessness then you are in the lucky few. I have been extremely fortunate in life with the support of my family and a loving girlfriend. My family supported me (in more ways than one) when I was 19 in becoming a fitness instructor and later at 20 to become a personal trainer. Getting a job in fitness helped me to develop into a confident, outgoing and positive person. Whether that was what I felt or not is another question! My girlfriend has then stuck by me as I've ridden a roller-coaster journey of emotions, debts and life seeking. Barriers that I created and made myself suffer for.

Why do I tell you this?

Well I've recently started writing a book. I've always loved writing and have used it over the years to help overcome depression and self loathing. Powerful words you might say, but that's just honesty. You have to crack the nut to know what's really inside and I am a hard nut to crack.

My book is a story about mental illness. Specifically it covers depression, Bipolar and Alzheimer's in a story that contains both light and dark humour. The reason to write it is to help my own dark moods and my personal experience of
depression, dementia and suicide.

It is to highlight how many people (especially men) keep their feelings to themselves to protect their masculinity and to avoid being seen as weak. Unfortunately this can lead to depression or worse. The mental health charity mind are currently highlighting this in their efforts to combat the stigmatism of mental illnesses of all types.

Now this wasn't meant to be a negative blog post, rather an admission to whoever may read this that it's OK. It's OK to feel as you do, to feel low, hopeless and useless. BUT, don't cover it with a facade of confidence, a "macho" suit or fake smile. Just talk or write down what you are feeling. Get over the bullshit that you are strong enough to cope and get on with letting go of your negativity. At the end of the day it's in your head and as you may have heard before,
"whether you think you can or you can't, you're right."

So start believing you can and get others to help you. When it starts to affect your daily life that's just the beginning of a slippery slope. I've been there and am always battling it. But with the support of my girlfriend and family I'm moving away from the moody blues.

Stay happy, stay healthy.

T :-)





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Monday 3 October 2011

Bad Sloth

Firstly an apology for not getting this posting out last week. That means that you will have to (well you don't have to) read two blog posts this week.

Since the week before last (when I blogged daily on my first week of the Four Hour Body diet) I have discovered some interesting things.

Firstly I need more carbohydrates. As much as I enjoy this way of eating (WOE) I struggle with light headedness through the week. The protein, beans, lentils and vegetables are great for filling me up and preventing me from even wanting to snack. But the calorie density of Mr and Mrs vegetable is much less than their evil nemesis Mr White Carb. However I have a solution, it is called the Sloth 4HB. Within this WOE I shall follow the 4 Hour Body, but add a little quinoa or brown rice to ensure I actually have some energy to work AND train. The 4HB is not a diet of less calories, it's just harder to eat enough vegetables when running with clients and cycling between their houses.

Secondly when I get to cheat day on a Saturday I need to remember that I haven't had sugar in a week. After this weekend just gone my stomach was not happy with me from all the sugar I introduced to it. Yes that included alcohol (bad sloth), cakes and numerous wheat products. On a plus side I think I helped my liver by drinking water like my life depended on it. So much in fact that I now have a toilet loyalty card from McDonalds.

Moving swiftly on. I think my profound blog will come a little later in the week as I am not feeling as saintly and heroic (thanks to cheat day) as usual. So I shall round up this post with a word of warning. If you stick to any diet, make sure that you don't limit yourself to the point of craving. If you get get enough protein, vegetables and good healthy fibre in during the week, you will stay filled up and keep your energy levels constant. That way when you get to your own cheat day/friday night/weekend you won't want to eat every cream cake, jammie dodger or pizza in sight. If you do then be realistic with yourself, no normal person is a saint (myself included) when it comes to eating. If you slip up, just let it slide and put your determination back into a healthy diet and exercise program.

T ;-)

Monday 26 September 2011

The day of rest

The day after the night before is something we all know about. The hangover from excessive revelry hurts the head, makes us sensitive to anything more than darkness and reduces our Sunday to nothing more than a day of rest, praying for it to end. I'm sure this is not what God had in mind when he wanted people to rest on the seventh day and praise him.

The hangover from cheat day is not entirely different. I ended up with a headache for most of the day, a stomach whose acidity was off the scale and intestines that felt like they'd eaten several hot curries. I wasn't quite praying for it to be over, but I knew what I needed to do.

After training my client in the morning I managed a breakfast of sausage and egg. I have to admit I finished off the last of the fresh bread and I had a cup of tea! This isn't as bad as having a chocolate bar, but it wasn't quite the 4HB.

Through the day I ate a lot less than normal. My stomach was protesting some what and so I gave it a small chance to recover before a minor slip of two lattes and a pint of Guinness. I can't remember when I last had a Guinness, but it tasted good!

So when I returned home we got to sorting ourselves out and cooked up a delicious meal of stir fried beef, peppers, courgette and leek with lentils and cauliflower. I rounded this off with a few teaspoons of ground peanut butter (just ground nuts no added salt or sugar) to tie me up for the night.

After a day of feeling below par I was actually looking forward to Monday! Everything in moderation, even cheat day!

T :-)




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The marvellous cheat day

The time has arrived, the moment is now, yes my friends it is cheat day!

Today has been built up in my mind all week. It has felt like the longing for a weekend break or the excitement the night before going on holiday. Now it is here and I can eat what I like!

I started the day early as England played Romania in the Rugby World Cup. It was a 7am kick off, so I got up at 630 to get the grill on and get cooking! Breakfast of a sausage and egg sandwich was washed down with a steaming cup of tea whilst watching England take apart the Romanians. Fantastic! The bread was fresh from our bakery and a great way to start cheat day.

Today was a day of chores and relaxing. The two don't usually go together, but when you have OCD getting the chores done helps you relax. Catherine and I had a small road trip in our Streetcar to drop my brother's HUGE television back to his flat in south London. To accompany us on this journey Catherine bought three almond croissants from the bakery, a chai latte for her and a latte for me. Now I have managed a week without my lovely lattes and pastries and it hasn't bothered me. I've always felt content with my meals and not needing to snack. However when that pastry and almond filling hit my taste buds it was like a firework had been lit in my mouth. Adding to that the "petrol" that is a latte and I felt on top of the world. Needless to say that the confined space of a car is not the place to suddenly have an energy boost.

Chores were rounded off with a trip to Morrisons to purchase the week's food supply. If you had seen the amount of food we bought, you'd mistakenly think we were feeding a family. However most of it was vegetables, fish and beans to restock the supplies. Sunday was to be cook off time when we prepared for the week's meals.

On returning home we had made plans to eat cakes from the bakery, drink coffees and eat ice cream. Instead we sat down to relax and ended up staying in for the rest of the day. Tea was drunk by the bucket load and biscuits were eaten like grapes. Everything from Jammie Dodgers to Snickers ice creams was present for our feast. If it contained sugar then I ate it. In fact we ate so much rubbish (I feel slightly sick from it) that come dinner time we didn't feel like eating anything, but we did! It was cheat day after all, we had to make the most of being able to eat whatever we liked. So pizza and garlic bread was delivered and we sat down to eat a HUGE pizza with additional garlic, tomato pizza. All washed down with a healthy supply of gin and tonic!

To sum up cheat day I can honestly say that it made me a little sick. Not only physically from the amount of rubbish we ate, but also from the gluttony and greediness that I displayed. It was a idiotic mindset of "it's cheat day, so I must eat rubbish as I won't be able to eat it all week". However on a positive note it has made me want to get back to the 4HB straight away and look forward to having veggies and no rubbish tomorrow. I think next week I will be a little more reserved and thoughtful on cheat day. Much like how I have acted in the week really. It's an important but sickening lesson to learn.

Roll on next week!

T :-)


Sunday 25 September 2011

That Friday Feeling

Today is Friday (thank goodness) and I have that Friday feeling because tomorrow is a special day. A day when all my week's dreams can come true and I am a free man, free to roam the land. Yes that's right, tomorrow is "Cheat Day". Tomorrow I will be able to eat all the cakes I can stuff into my Sloth face. I'll be able to drink Lattes like my life depended on it. I shall swim in a sea of dairy, whilst experiencing a sugar high of epic proportions. But that's tomorrow. Today is NOT cheat day.

Today kicked off with an early start at 445am. I had a client to cycle to for 530am, so I hit the chocolate protein shake to start the day off.

After my first client of the day I headed to Sheila's in Lancaster Gate, a great taxi driver's cafe. There I had two fried eggs with bacon and two coffees. Yes it isn't cheat day, but fat is good!

A little more cycling and one client later I had finished for the day (part timer!) I arrived back at home to shower and pack a lunch for meetings in canary wharf. Lunch was thai red cod with lentils and vegetables. Simple yet effective.

I was lazy again today and didn't cook a dinner. But I keep finding I'm not hungry at the end of the day, so my motivation to eat is reduced. This is probably why I am suffering sometimes on the energy front. Despite not having dinner I managed some hummus and carrots instead, with a little Natural peanut butter (just ground peanuts). I have to admit that Catherine and I celebrated the end of our week with a gin and tonic. Otherwise this week went without hitch.

I am looking forward to tomorrow and the chance to indulge, but I have the feeling that it won't be as amazing as I think. I've got used to the diet and not having any white carbs, dairy or fruit. Let's see what happens....

T :-)





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Friday 23 September 2011

Tom's cake of the week

As part of the Four Hour Body experiment on myself I have been looking forward to the finer things in life. "Cheat Day" is the one day a week when I can eat as many "white carbs" as possible. However I don't want to have any old rubbish! I've been thinking of cakes and pastries of the most spectacular taste and texture, worthy of Royalty.

Sorry I got lost there for a moment. So as part of the weekly ritual of "Cheat Day" I shall be posting "Tom's cake of the week" every Friday. When I say cake I mean it in a loose sense, so that it may include pastries, pancakes, bread items and generally anything sweet that has been made to the highest specification.

So in future I welcome your suggestions, but please be upstanding for Tom's cake of the week...

Mrs. Clafoutis

An oven baked pancake, which is soft and topped with fruit. This photo doesn't do it justice, so feel free to check http://en.wikipedia.org/wiki/Clafoutis and Google away.

My personal recommendation is to have it with a cup of English Breakfast Tea, perhaps Twinings Everyday...


Thursday Smursday

Righty right!

Feeling good today, despite not sleeping that well last night. I am getting up a lot for the bathroom in the middle of the night. However I am going to try out the sleep chapter from the Four Hour Body book. That will require a little nap and then hopefully a steady routine of 6-6.5 hours sleep. Job done.

I started at 6am with a protein shake before cycling off to Arsenal stadium to lead a client through her intervals around the stadium. After a good little session I zipped back home to a nice plate of scrambled eggs and smoked hoki (fish) to set me up for the day.

I hit the office (read bakery) to work on my latest project and resumed my daily routine of a large black coffee. Despite hating coffee a few years ago I now love it. Normally I'm a latte man, but that's out because of the milk. So it's black coffee all the way. It take a little getting used to, but certainly clears the head and gets the metabolism going...

So off back home I returned to get some lunch together as the coffee had made me hungry. I threw together some smoked haddock (that I had cooked this morning), red lentils and stir fried veg and stuck it into a box to take to Canary Wharf.

One coffee later I was heading home after a meeting to get my second lunch. A lovely piece of salmon, red lentils and veg was the treat that I made for myself. Oh not to forget the two fried eggs I dropped in there for additional protein and fat!

Well filled I headed off to client training along the Thames.

For a later snack/dinner I got some smoked mackerel on my way home and some baby spinach leaves. An easy way of getting some food without having to cook it! Off I went to bed for a 430am start on Friday...

T :-)

Thursday 22 September 2011

4HB Day 3

Today was a continuation of feeling good and having plenty of energy to train clients.

I started the day with a protein shake. As much as I enjoy eggs and leftovers I am trying to keep breakfast varied so I don't go mad! On the days that I have time to sit down I eat eggs with fish and beans or have dinner leftovers from the fridge.

For lunch I had coley (a meaty white fish) with stir fried veg and beans. Keeping to the four hour schedule is sometimes difficult. If I know I can't do it I'll eat at 2/3 hours after a meal to keep the energy on board.

I had a second lunch today of 2 salmon fillets with stir fried veg and lentils. Despite it being a full plate I felt nicely filled afterwards, no bloating here!

After training clients I was out for dinner for a friends birthday. They had chosen Italian, which I thought would be troublesome. However there was a wide selection of salads to choose from, so I had tuna nicoise and felt nicely filled after.

Overall today I am realising how my perception of food is changing. I am using it to fuel myself, but finding a contentment and satisfaction from my food that I didn't experience before. By not having any white carbs I am tasting and savouring foods more and of course looking forward to cheat day on Saturday!

T :-)


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Location:Belsize Park, London

Wednesday 21 September 2011

Diet or Eating Lifestyle

If you are looking after your health or trying to lose weight then you are probably searching for a diet. The trouble with searching for a “diet” is what we read (even this) may not be suitable for us as individuals.

Do you ever see a new diet and ask “why was that created?” If you do then I commend you. But if you are like most people then you will read about the latest diet craze and start to believe that it is perfect for you. If the media (bless ‘em) have done their job properly, then you will hear about this new diet on radio, tv and in a numerous selection of magazines and newspaper pullouts. Suddenly your own opinion (you wish) of this diet is reinforced, it must work! In all honesty it will work, for a week or two. You’ll lose weight and think “this is great!” Then the honeymoon period will wear off and some event will knock you off the tracks. You’ll start to think that now that you’ve lost the weight you can go back to what you used to do and it’ll stay off, it’ll be fine. But it doesn’t and it isn’t fine, as you put on the weight you lost, plus a few pounds for good measure. Psychologically you’ve gone through the mill and your body has too. You are now heavier than when you started and demoralised by your diet experience. You’ll be put off diets and possibly fitness too.

Now what could you have done differently?

Well my starting point would be “why has this diet been created?” “Who created it and what is their motivation for doing so?” Finally I would ask myself “will I be able to make this diet a permanent part of my life or will it only last a couple of months?”
There are numerous other questions you could ask yourself. If you do then that is great! Do not just accept what is printed in front of you, question, question and question some more! By “interrogating” the article/diet you will be able to work out whether the diet was created for financial gain (likely) or for health improvement. You’ll see whether it was created by a reputable coach, scientist, nutritionist or a celebrity backed by a multinational. Finally you’ll discover if you have any doubts as to its success over the long term. If you have doubts about it then you won’t succeed, move onto something else.

So what diet should I choose?

I don’t believe there is one diet for everyone, it is a matter of searching and self experimentation to find what works in the long run, not as a short term fix for your weight issues.
Don’t worry though I am not about to sell you the next big thing. Rather I want to give you a chance to view eating in a different, unconventional light. Maybe, just maybe you will be ready to give your all to one of these approaches to eating and sustain it for the long run. If you are not prepared to give it your all, don’t bother trying these diets. You have to be certain of what you want and how much you are prepared to sacrifice to get the body you desire. When you are at that point you’ll be ready for one of these:


This is the diet, or as I prefer to call it “eating lifestyle” that I am currently self experimenting. It requires a certain amount of organisation, but proffers results within the first couple of weeks. It is not for those who are dipping their toes into a diet. This is unconventional and will provide results if you stick to the diet. It’s as difficult as you make it, so be organised and buy in the food and think about what you eat, you won’t regret it.


A personal favourite that I tried a couple of years ago. It helped me to get off bread for awhile and as a result I now rarely eat pasta, have reduced my bread intake and think about the amount of wheat and processed products I consume. If you don’t like fruit or vegetables it can be tricky, but it depends how badly you want to achieve your goals...


I haven’t tried the Oz Diet, but in a way it is what I would do if I wasn’t self experimenting. It’s a balanced approach to a diet, gets you to cut down or remove processed foods and for me is a common sense diet. It’s a healthy eating lifestyle, which could help you to lose weight and reduce your chances of coronary hear disease.


Again another favourite diet of mine. I first read the book 7 years ago, but it wasn’t until I tried it again this year that I realised how ideal this way of eating is. Firstly you answer over 60 questions on the way you eat, how food affects your mood and sleep and many other unusual areas. From these questions the book will highlight what metabolic type you lean towards. You could be a “fast oxidiser”, “mixed type” or “slow oxidiser”. How the questionnaire defines you will affect what foods you should eat for improved health, energy and weight control. It’s been used with thousands of the author’s patients, which is why I like it. It has been used to improve health firstly and aided in weight control as a result. Check it out.

I’ve tried most of the above diets and recommend you do the same to see what works. As a word of advice make sure you do exactly what it says in the book and stick to it for at least two weeks, ideally four. Take a notebook with you everywhere and note down any reactions; headaches, increased thirst, increased use of the toilet, bloating, gas. These are all indicators of what your body is doing. Don’t be surprised if you do get headaches and some gut issues as your body adjusts to a new way of eating.
Keep an eye on the blog this week as I keep up my experimentation with the Four Hour Body.

Happy eating!

Tom J

Moving on up

Today is Tuesday, day two of my 4HB experiment and I hope that the good feelings continue.

This morning I was a little out of sync on breakfast. I woke at 545am and cycled to train my client down the road at Chalk Farm. There wasn't time for a protein shake and I wasn't hungry at all despite not really having a dinner the night before. Thank goodness for almond butter!

In fact I completely forgot that I missed breakfast when I got home from training. I went to have a little ziz and woke up 2 hours later! So breakfast was well off schedule. However I filled up nicely with 2 fried eggs, beans, spring greens, cauliflower and peppers. The only slip was to have tea with milk. But dammit I'm English, it's hard not to!

Back on track with a full belly, this sloth went to a meeting. The other party didn't show, but I managed to have just a black coffee, no froth here!

On returning home I got caught up with work and subsequently didn't eat until 1500. I hadn't felt hungry in the time after breakfast though...result! I had a cajun chicken breast with cauliflower, peppers, spring greens and beans.

Slightly back on track I went to the bakery to do some work. It's a bakery/coffee shop, ultimately the biggest test of will power for a sloth like me on a diet like this. I did have a tea with milk, but spilt most of the milk on the floor so it was pretty dark. Good for the diet. I had a good productive hour before heading out to do my hill repeats on Parliament Hill.

Training went well, though trying to run fast up hill did make me want to hurl. Sloths just aren't designed to move at sub 6 minute mile pace! I had plenty of energy and brought it to a stop after 6 intervals as my times were getting worse. Always good to keep the quality and finish energised, not injured.

A sneaky chicken breast was consumed at 1830 as I had to head out to run with a client at 2000. Training went well and I still felt energised. I wasn't hungry until we finished, which was fine as I had packed some coley with pesto and stir fried veggies for dinner.

Day two was complete and again no complaints or urges for anything sweet. The veggies and protein are really helping to keep me filled and energised.

T :-)


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Location:Belsize Park, London

Tuesday 20 September 2011

The 4HB - back on it

This week I will treat you to a number of blog posts about my experience of the Four Hour Body. There will also be my usual weekly blog tomorrow on diet.

The Four Hour Body (4HB) is an eating lifestyle that makes you feel great, helps you to lose fat and progresses you toward your fitness goals.

Monday 19th September

Today I returned to the 4HB with determination to succeed where I failed previously. The first time I tried the 4HB I managed a week before falling off the wagon. Rather than the diet being the problem it was my poor preparation and low consumption that made me stray.

As per the book I started my eating schedule shortly after waking with a protein shake. I would've had eggs, but I'd managed to sleep in and needed to get something to go.

Today wasn't a terribly active one until the evening, so I had to make a concerted effort to eat every for hours. I managed this by taking a lunchbox of fajita turkey, stir fried peppers and courgette, steamed broccoli, spring greens and cabbage as well as lentils. The box wasn't actually that big, it just contained a lot of different veggies!

When I got home in the afternoon at 3pm I reheated Cajun chicken, beans and vegetables for my second lunch. (Catherine had been super organised and cooked lots of food on Sunday night, the key to this diet working.)I added to this a handful of cashews and a couple teaspoons of almond butter as I was worried I'd get hungry in the evening.

It turned out that my evening was more active than I expected, running with clients. However I felt energised and didn't get any hunger pains at all. I got home at 830pm and still didn't feel hungry. To be honest I didn't feel like eating, so I ate some home grown cherry tomatoes with almond butter.

Overall I am amazed at the first day. I didn't have any bad hunger pains or feel lethargic. I need to eat more to ensure I have adequate energy for work. I did notice that through the day and night I went to the bathroom a number of times, despite not drinking a great deal of water. I put this down to not having White carbs and thus not retaining a lot of water. Overall my spirits and hopes are high for this week.

Catch you tomorrow!

T :-)








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Location:Belsize Park, London, England

Wednesday 14 September 2011

When I write my blog I am always searching for ideas and asking people what they would like to read about. Sadly I don't write crime novels or wizard fiction, which is what people helpfully retort with. However from time to time somebody gives me a good idea.

This week this blog is dedicated to those people looking for exercises to change their workouts and spice things up a little. This blog is for the "gym rats" out there.

My first offering to you is a simple way to mix up your back exercises. The back is often neglected (especially with men) for chest and arm domination. However with a strong back we can work longer, play harder and become fitter.

You'll need access to a Smith machine in your gym or bar at an outdoor gym. The bar should be approximately at waist height. Position yourself under the bar as seen in the photograph above. Beginners start with legs bent as shown, advanced should have legs straight. With the arms straight, pull your body up as far as possible, aiming to reach your chest to the bar. Lower slowly back to the start and repeat for 8-10 reps, 60-90s recovery, for 3 sets.

The second exercise is a split squat hold and twist. Lunge forwards, perform a split squat and hold with the knee just above the ground. Now slowly rotate side to side, keeping upright with the abs drawn in for 10 reps total. Push back up to a standing position and repeat on the other leg. Watch the video below for assistance.










If you would like a personal program including videos and photos just contact me through www.tomalfry.co.uk 


Happy training :)

Wednesday 7 September 2011

Run down sloth

If I was a half pint empty kind of man then I'd say the last week has been pants. The use of "pants" in this instance to signify utterly rubbish, not a pair of undergarments.

HOWEVER, I am not that man. I am merely a sloth with no cognitive recognition of personality or language. So instead this week has been slower than normal.

I've been struck down with a bug, or as the man in me likes to call it, "a gastric bug". Which despite sounding really awful, actually just defines the location and is a less "mumsified" name.

So this is the reason for no post last week. I sat on my perch with many hours on my claws; watching films, sleeping, resting (not unusual for a sloth) and not eating. I could've written a blog, I could've worked "online", but I'm not the person to tap out negative drivel, which would've been the product of being ill.

Now, I'm back! A slightly lighter, hairy, tree loving animal and I'm ready. Sloth ready. There's 5 weeks to my marathon (with little Adamson) and now the training reaches it's peak (perhaps for her more than me), the diet begins and the planning really kicks up a gear.

My great moment of light has arrived from being ill and unable to work, when I was miserable and negative last week. Back then I couldn't operate like my usual self, I was a spent man. Once I accepted I was ill it took over me, but boy did my body need it. It was telling me that enough was enough, now it is time for change. From darkness comes light. This "light" is a refreshed motivation to succeed and an inspiration to do more positive work that is positive for me.

So it is with this refreshed approach that I opened up my finances and started to do all the nasty jobs I've put off for so long. Things that have niggled away at the back of my mind and stressed me. With every energy we must help ourselves (in a positive way) first if we are to give to others our time, energy and good spirit.

So please take a moment, think about what YOU want and go after that dream. Live for the now, don't waste the time you have, who know's how long you'll last.

Tom the sloth :-)


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Thursday 25 August 2011

I'm no exercise fascist

It's not a conventional start to a blog post I admit. But if you were shocked by the heading then I apologise. I shall no longer use "exercise" in a blog post.

Most people assume that I enjoy seeing people suffer in training sessions. (Whoever told you that is a liar and my legal team will be contacting them.) Well it's not true. Every personal trainer wants to create sessions that are challenging, that is after all one of the reasons people employ us. It's not our fault that clients don't pull out their finger and do the additional sessions needed. That is why they suffer.

If I said you won't get fit with personal training once or twice a week would you believe me? Well believe.

Many think that their one session a week will get them the body they crave. Perhaps because it is "personal training" it is believed that it can cure poor biomechanics, spot erase fat and create a body that Adonis would be jealous of. No sir it can't. Anyone that tells you it can is a big fat liar.

What it can do once a week is teach you correct exercise form, push you beyond what you thought possible (limitations in your head) and instil the desire to be regularly active.

Personal trainers should be able to motivate and push you to new levels, so that you take up the reins in between sessions. I don't want my clients to rely on me for training. I want them to be motivated to do it themselves. So that when I'm not there they'll progress without me.

A lot of the time this is a pipe dream for trainers. Our clients are usually a pleasure to work with, but most are inable to do it themselves. Whether its time, motivation, energy levels or laziness, they hold themselves back from getting stuck in.

So what's the point?

That's normally what my friends say about PT. The point is that if I do my job properly I can enrich my clients life through positive, challenging and fun sessions. There is also the possibility, however small that I may make a big enough impact for them to change and take the lead on their health and fitness.

Until that time I shall push my clients, make them "suffer" and enjoy it when they are fitter and healthier than before.

Happy training!

Tom :-)

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Location:LUN-DUN

Saturday 20 August 2011

Falling off the wagon

I've completed two weeks of the 4 hour diet and I have to admit defeat. Despite my initial success I hit rock bottom like a Spanish Armada gold ship last Wednesday. As I type this I am tucking into a "White" panini, with cheese AND..... a Latte!

So where did it all go wrong?

Well firstly I've surmised that I didn't eat ENOUGH. Yes you heard correctly I didn't eat enough. For those that know Tom the Sloth this is not an issue he is troubled by.

However the removal of any white carbs meant that I couldn't even have brown rice or quinoa with my meals to get my carbs in. I basically didn't follow the diet properly when it said eat lentils and beans with EVERY meal. The reason (one of them) being that they provide the energy along with vegetables to train. Due to them not being as calorie dense as White carbs though means you need to eat a lot more to get the same calorific benefit. Essentially I need to become an elephant.

Secondly (perhaps this should be firstly) I wasn't organised enough. I needed to follow my girlfriend Catherine's example by preparing meals to box up and carry with me. Fortunately for her she is organised enough to do this, unfortunately I am a Sloth.

What worked?

This "eating lifestyle" (as I call it) is truly useful for those needing to lose a lot of fat. For those already fit and healthy it can help to reduce that last bit of body fat and reduce your desire to snack.
By cutting out consumption of "White carbs" I found bloating and discomfort was reduced leading to greater muscular definition.

The early breakfast (within an hour of waking) helped stabilise blood sugar levels in the morning. I found this reduced my desire to snack on sugary/calorific foods at 4pm and prevented lethargy.

The regular 3-4 hour eating pattern, with protein at every meal meant I stayed full. By the time I got to dinner I didn't need to eat a large meal. This meant that I didn't take on a large amount of calories at the least active point of my day.

Another key thing was the amount of vegetables I ate. As I couldn't take on white carbs, I found myself eating a lot more vegetables and trying different kinds. This again helped keep me full up and assisted with digestion.

What didn't work?

If you are not committed to this way of eating and consume a LOT more than usual then you will fail. Diets are inherently bad for stickability (my word, copyrighted) they force us to avoid things we enjoy.

If you are as organised as me then you'll fail. You need to prepare food and take it with you or have access to some good restaurants/supermarkets.

Food choice is essential. You have to eat a lot more as the veggies and beans are less calorie dense than bread, pasta and rice. You can't live on chicken salad. Try it, you'll be dying after a day and end up eating a loaf of bread!

No fruit. For me it didn't matter, I just ate more vegetables. But for lots of people they get over their sweet cravings by having fruit. Don't be brainwashed by the government saying you need to eat loads of fruit. Yes we need the nutrients but you can get the good stuff from vegetables, minus the acidity and sugar. It's a matter of eating the right things for your body, so be open minded.

Is it all over?...

I am finishing this blog posting in week 3 of the diet. I am getting back on the wagon to give it a go again. So it's certainly not over.

You have to ask yourself whether you really want to change. If you do then sticking to this way of eating will work. Alongside a regular schedule of activity, you'll drop the fat. It's a healthier way to eat as you'll eat more wholefoods and less processed crap. Your energy will be kept constant and you'll feel "cut".

Send me your questions and I'll endeavour to help.

Stay healthy, stay strong.

Tom :-)





- Posted using BlogPress from my iPhone

Thursday 4 August 2011

New tricks!

This week has been an eye opening week for new things fitness.

I've learnt about Roller Derby and been introduced to The 4 Hour Body. So let me break it down for you.

Roller Derby (RD) - www.londonrollergirls.com - is a form of competitive team roller skating around a track. It consists of two teams of four defensive players and one point scorer called a "jammer". The game begins with the "pivots" (the lead skaters) and the "blockers" (defenders) skating in front in a tight formation called the pack.

The jammers race to pass through the pack once, at which time no points are scored – but a “lead jammer” position can be established. They continue to race around the track a second time and attempt to pass the pack again. The jammers score one point for each opponent they lap as long as they pass that player in bounds and without penalties.

The jammers may continue to race and score points for two minutes or until the lead jammer “calls off the jam” (by putting her hands on her hips). A jammer can score four points each time they make it through the pack within bounds and five points if they lap the other jammer! There are some key rules to prevent unnecessary injury and keep the game lively, but the team with the most points at the end of the game wins!

Ash at the chocolate gym has been doing RD for a few weeks now and was the person who told me about it. She's found it to be great exercise, immensely challenging and great fun! With four sessions a week she's not got a need for the gym!

Check it out here http://www.ukrda.org.uk

The 4 Hour Body is a book by Tim Ferris. He focussed on the question "for all things physical, what are the tiniest changes that produce the biggest results?" The resultant book has been based on years of research and experiments with real people.

I was told about it by my good mate Lukas Gondkovsky. He has been using the book and it's knowledge to help improve his diet and training. So far he has felt a positive effect in his energy for training and reduced cravings. But the real test will come over the next weeks as he gets his body fat results back. I'll keep you posted on his progress.

I have been on the diet for the last few days and have had a couple of great nights sleep as a result. My energy has been constant and I can eat as much as like, without "White carbs" to bloat me. I'll keep you updated on my progress with my measurements.

To find out more check out http://www.fourhourbody.com/

So get clicking and make a positive impact on your diet and health today.

Happy training,

Tom


- Posted using BlogPress from my iPhone

Friday 29 July 2011

Still bloggin'

Hey guys. Just a quick update. I'm testing out the new blogging feature on my website at www.tomalfry.co.uk

So don't miss out as I'm testing with blog postings there. Last week's was late, but there'll be another coming this weekend, so let me know what you think.

A new members section is in development for August/September release. For a small monthly charge you'll be able to access a weekly workout and library of previous workouts, to keep you fit at home or on business trips.

Happy training!

Tom :-)

Wednesday 13 July 2011

Barefoot on holiday

I have just returned from a week family holiday in France with 21 of my family. We were celebrating my parent's 30th wedding anniversary near to where they originally honeymooned in Brittany. For this great occasion my Dad rented a farmhouse for all of us and it worked out really well
(we didn't fight and nobody was injured!)

Of the 21 of us, 7 were children, 3 years of age or younger. It was a great opportunity to see my nieces (no nephews yet) and to spend time with my brother, sisters and their other halves.

What impressed me about this holiday was how much everyone was running. My sister Jules is back training after her second baby and clocked up the miles. My brother Rich was running most days after a hectic work
schedule recently. My brother-in-law (BIL) Si was getting stuck in after some success with treating his back issues. Leading in eagerness was my girlfriend Catherine, my BIL Steve also got roped into it and I even donned my Vibram 5 Fingers for the week! Steve did a 10km with C, J and I, which both Jules and Steve excelled at, all credit to them on those hills.

What got me inspired was my siblings commitment and motivation to get out and run. This was despite the knowledge that the hills were steep and the weather warm (at least for a few days!) Rather than sit back and
eat the pastries and cheese and drink the wine, they got out and
trained. Even if later their reward was a great meal, they'd got their
training in early. This got me out running and after that first trip I
was much keener. The highlight being the 12 miles I ran with Catherine.

I was running barefoot in my Vibram 5 Fingers for the week and the more I wear them the more I want to ditch my trainers. It's true they are not great for everyone, but for me they feel just right. I am light on my
feet, I have a great turnover rate and maintain a natural easy stride.

Certainly the first run was a little stony for my liking, but you
quickly adapt and your awareness increases as you feel more and focus on where you are placing your feet.

The 2nd run was the 10km that I ran with Steve, Jules and Catherine. The hardest part for me was downhill and ensuring I stayed light on my feet without punishing my knees. Certainly I have more to learn!

The final run was 12 miles with Catherine which we ended up completing at an average of 8:35/minute mile pace. I did get a few pains around 7 miles, but once we hit the hills I was thriving and they eased off. Our
penultimate mile (of which half was up hill) took just 8 minutes and 10 seconds; a great pickup at the end of a long run, good job C & T!

The holiday was a great break. We trained, we ate & drank and we laughed. Overall I'd say that was a success! As a bonus Catherine and I talked my BIL Steve into running the Chester marathon with us in October. He's already into training and I've shipped him a bottle of
Cherryactive to sooth his aches as he goes through the mileage.

It's easy to find inspiration all around us from Paralympians to sports stars. But maybe the best motivation we can gain is to see what "ordinary" people are doing and realise that we can all be healthy and active. Have you done your 20 minutes of cardio today?!

T :-)

Friday 1 July 2011

Time is shortbread biscuits

I was talking to a friend the other day about time. Time wasting to be
precise. We were talking about watching TV and how many people consider it a
waste of our precious time. I said it is not a waste if it makes you sit
down, switch off and rest. I love listening to David Attenborough talk about the mating practices of sloths or watch a documentary about our economy
(ha!) But at the end of a day training clients, teaching classes and thinking, all I really need is to know who Spencer is chasing after in Made in Chelsea.

Is there a point to this?

Ah yes! We don't see visits to the pub or comedy nights as a waste of time.
Even though they dent are pockets and offer no health (other than de-stressing) benefits. They don't enlighten us mentally (sorry mates!) or expand our knowledge. But they do provide a release from the day to day
ennui, helping us to de-stress.

Health and fitness for most people is a chore, but the benefits to our health, happiness and confidence are supreme. Many think they have to train
for an hour, 3-4 times a week to get results. This puts them off ever trying because they see it as too much time to fit into their schedule. Perhaps a waste of their "valuable time" (especially when they don't get results).

I'm not here to force people to do something they don't want to do. It's your life after all. But surely if I said 10-20 minutes a day of training, combined with a specific diet, would get you results, then you'd at least
give it a go. 10 minutes could be seen as a "waste of time" because it is not enough. But just a small increase in daily activity can help to burn calories and get rid of fat over a period of time. For creating and maintaining a habit it is easier with a little and often approach. When you
think about skipping that hour in the gym, just go and do 20 minutes, then leave (after a cool down and stretch). That way you'll be benefiting your body and mind without feeling guilty.

So the next time you think of skipping training or you get hassled for watching Geordie Shore, just remember "your time" is valuable time.

Tom :-)

Check out www.YouTube.com/tomthesloth for exercise ideas.

Tuesday 28 June 2011

A step in the right direction

Over the last few weeks I have been participating in the Global Corporate Challenge (GCC). The aim is to empower people to take exercise, through walking, cycling and swimming.

Each day I record my steps and enter them online as part of the team that I am in. Together our goal is to be the most active in the world. However we are currently sitting at 10,315th.

The reason I bring this challenge up is that I have been surprised how easy it is to be active. Maybe not on a level like mine (ahem!) But rather how simple it can be to burn more calories each day and have a positive impact on our health.

My perfect example is G one of our security team at Cadbury House. Before the GCC even began he started to walk to work, using a pedometer to count his steps. His job isn't the most active, so he started to walk into work every shift. Gradually he lost weight and we approved of his reduction in belt holes. G then turned to his diet and after educating himself with documentaries and research he changed his eating habits.

Just last week he told me about another documentary that had opened his eyes to the dangers of Diabetes. G then proceeded to put me to shame by showing me what he was eating. He'd brought in a wholegrain sandwich, organic meat, monkey nuts, fruit and a new bottle of Evian!

The result of G's exercise and diet was not only weight loss, but an improvement in how he feels. He has taken "the bull by the horns" and developed his knowledge of fitness and nutrition in order to help himself.

Often in personal training the hardest thing to do is enable people to help themselves. Without my help G has triumphed in positively moving forwards and taking action. If more of us could take steps each day and educate ourselves then we would be happier, healthier people.

Tom :-)

Thursday 23 June 2011

Metabolics to your Super Foods

I've been trying to follow the Metabolic Typing Diet for the last few weeks with varying degrees of success.

Working as a personal trainer means that your day is usually a long and active one. For me it means being on the go from 6am and getting back after 8pm. I enjoy being active and though I sometimes wish I worked 9-5, I have a great job and balance to life. The downside is being unable to cook proper meals to benefit my body in the best way, meaning I have to be really organised or really careful with my food. Two things that can be surprisingly difficult for me!

I have had to avoid caffeine, sugar and wheat as part of my metabolic typing diet. When it comes to breakfast this means the easily transportable British staple of cereal is a no no. Added to that I can't have a cheeky coffee from the burgeoning cafe industry that lines London's streets. Nor can I have any number of French pastries that line the bakery shelves at that big name supermarket we all rely on. Instead I eat a selection of fruit and a protein shake. When I'm lucky enough to be at home it's a trio of poached eggs on wheat free bread.

Is it difficult? No. It's surprisingly easy. With a little self control and a good understanding of what foods I do well on I am thriving. I have less dips in my energy and less crazy highs, I have less depressive periods and more positive, clear thinking. I also have a greater desire to do it properly as I can feel the benefits so quickly. Avoiding wheat leaves me less bloated. Less sugar and processed foods means I am clear minded and less scatty. Less (I'm working towards nil) caffeine means I'm not bouncing off the Walls before crashing.

The only downside is that I can't have certain foods I love because they don't "balance" my metabolic type. Coffee is one. Broccoli is another. Peppers a third. These foods are just a few that can upset the balance in my body, through their acidic nature or the stimulating effect on already overactive systems in my body. However this is a small concession when there are many, many other great foods I can eat and in plentiful supply. It's just a question of expanding my knowledge of foods and applying them to the cooking that I enjoy creating.

So, today my feeling is not one of superiority, but rather a leaning towards positive, affirmed action, trial and error and learning. Through years of abuse through fitness and diet my body has pulled through. Now it's time to put the super back into food and keep on the metabolic path.

Tom :-)

For more information on the metabolic typing diet visit www.
Or contact me for information.

Monday 20 June 2011

Mr. Motivator? Who's he?

Harking back to the 90s when Michael Buerk presented the nine o'clock news and Tamagotchi's were THE toy, we find Mr. Motivator. Mr. Motivator was the star of early morning fitness tv on GMTV. He instructed his aerobic routines with the help of colourful, spandex all in ones. No matter how you felt that morning you would always manage a smile at his infectious enthusiasm and energy.

Sadly Mr. Motivator left our screens in 2000 and despite a brief return in 2009 he hasn't remained. (Rather sensibly he's returned to his birthplace of Jamaica).

Much like Mr. Motivator our own motivation may have seen a decline as we've grown older, possibly disappearing completely. (It may be waiting in Jamaica!) You may struggle to get active, avoiding exercise and eating a poor diet.

We are not all like Mr Motivator but we all have it inside ourselves to pull our finger out and make a difference to our bodies. We must look to make changes to our lifestyles and adopt a healthy and active approach to EVERYDAY life. We can't expect to join a gym and for magic to happen. We must commit to doing activity everyday of the week. We have to eat healthily throughout the week, not just the odd occasion. Most importantly we have to find something we enjoy doing that raises our heart rate and enables us to de-stress. It could be Zumba, boxing, walking, cycling or circus trapeze. If it makes you happy and helps you to forget your worries then it'll keep you MOTIVATED.

So Mr/Mrs/Miss/Ms Motivator, what will you do differently today to help yourself?

Tom :-)

Monday 13 June 2011

Organise, then, live life.

As life gets made easier with mobile technology (I'm using my iPhone to write this) our lives pickup speed. We can contact friends in an instant, buy food online and read books without paper. These, among other tools, should help us to remain organised and live life at a less hectic pace.

In reality though we spend hours tweeting, surfing and facebooking; a few words that were irrelevant (and to some extent non-existant) 10 years ago. We rely on technology so much (I am a victim) because we know we can get hold of friends if we are running late, do last minute shopping and make our gadgets beep when there's a birthday to remember. Rather than being organised with lists, a diary or, (heaven forbid) our brains, we are organised by proxy. We leave things later because we know we'll get a reminder to tell us to do something.

All our lives are affected by technology, sometimes in a positive way, at other times negatively. We have so much going on that we need an "app" to track what we eat, tell us how to exercise and to show how we slept during the night. Things that us humans have been able to do perfectly well for millennia.

Technology is immensely powerful, useful and in today's world, essential. But are we saying that because of thousands of years of evolution we have taken a forwards step in technology but a leap backwards in emotions, organisation and health? Would we die without our Blackberrys and Apples?

When we rely less on technology we use our brains and hearts more. We are intelligent, organised, emotive beings. The sooner we let go of technology for everything, the sooner we can embrace a more organised and relaxed life. We can still phone friends, train our bodies and be
healthy, we just need to organise without battery powered assistance.

Tom :)

Wednesday 8 June 2011

The Metabolic Typing Diet

This week I have started my new diet. Yes you heard me correctly, I have started a diet. However this diet is far from calorie reduction, it's much more about eating the right foods for your metabolic type.

Through a process of asking 60 questions the program determines what your metabolic type. It asks questions based on how foods affect you, your personality and sleep patterns after consuming certain foods. Once your metabolic type has been established the program suggests what food groups to eat and which ones to avoid. This should result in increased energy levels, better sleep and optimum health.

Bill Wolcott (the author of The Metabolic Typing Diet) played a pivotal role in advancing the field of Metabolic Typing in the 1970s. In 1983 he discovered critical new dimensions of the way in which human metabolism is controlled by the Oxidative System and the Autonomic Nervous System. Wolcott published a paper on this topic and over the course of the 1980s and 1990s made many additional discoveries that continued to transform Metabolic Typing into a multi-dimensional clinical and academic discipline.

Unlike other current dietary approaches which distinguish people from one another on the basis of single variables - such as body typing and blood typing - Metabolic Typing utilizes many different aspects of a person's physiological makeup in order to specify a diet appropriate for that person. Metabolic Typing uses multiple biochemical or metabolic indicators and seeks to identify patterns among these variables - patterns that reveal how a person's system is genetically designed to digest or utilize or "process" specific foods and nutrients.

The diet is a lifestyle change, so once started you adopt it for life. It doesn't restrict your calories, merely guides you to selecting the appropriate foods for your type. For example "fast oxidisers" generally speaking do better on protein and healthy fats with fewer carbohydrates, as their metabolism is faster than most. "Slow oxidisers" are at the opposite end of the scale and do best on whole grains and carbohydrate based foods as their metabolism is slower.

The best way to ascertain what will work for you is to check out the diet at www.metabolictyping.com and take the survey.

But fear not I will update you on my progress. Coffee has been the first thing to go (oh so difficult for me) and I am trying to eat more protein based foods with healthy fats, whilst still consuming some carbohydrates for the marathon training I am doing.

If you need any help or advice on nutrition feel free to contact me at tom@tomalfry.com

Tom :)

Saturday 4 June 2011

To eat or not to eat

I was thinking just the other day (careful Tom) how we can be reckless with life. Not necessarily other people's lives (I'll leave the Arab uprising for a different blog), but our own existence.

I thought it funny how we can recycle with the efficiency of a military unit, but when it comes to our health and lifestyle we lack organisation and commitment.

If you were to look at how you react to food from a third person perspective what would you see?

For me personally food is my energy, my mood changer, my comforter and my training essential. I relish food (often too much) and my attitude towards it can be unhealthy. I often think along the lines of "well it's just one treat, I deserve it". When I am moving like a sloth we'll know my eating habits weren't right!

We often live in two worlds. The first is the "right now" where we live for the moment, eat with a carefree attitude and do what we enjoy most without committing to a particular path. The other is the "future" where we recycle to save the planet, buy organic eggs and worry about our pension pots. Now neither is necessarily bad, but we often are mixed up in prioritising which is best for our health. It's true that we should live for the present, our futures are as unpredictable as London transport. But we should have a couple of toes in the future world and think how our nutrition and fitness choices will affect our health in the short, medium and long term.

The trouble with living in the "right now" is that we could live to the age of 100. If you've eaten like you'll always be 25 then it'll be a painful existence. If you choose to live just for the future then you'll lead a plain and uneventful life.

Striking a balance is the hardest part, but balance we must. Before you next eat or train, just take the time to see how it will affect your health in the future. For that day make your choice a positive one and take each day as a new one, little by little is always the best way.

- Tom

Location:London